Request a QuoteABOUT GRAISAC GARDENS
Rooted in Kenya.
Growing with purpose.
A considered beginning in Kenyan agriculture, shaped by care, discipline and a clear view toward future opportunity.
OUR STORY
A small farm.
A clear direction.
Our story: family owned since 1974. Graisac is owned by one of the daughters of Grace and Isaac, hence the name Graisac. The farm sits on 15 acres of land and takes pride in off-grid organic farming. Let's meet at the market.
Graisac Gardens is a growing Kenyan agricultural business cultivating fresh herbs and farm produce on approximately one acre, with greenhouse production alongside open-field farming.
We are growing more than produce: self-reliance, practical skill, community and a renewed connection to the land that nourishes us.
Our focus is simple: grow with care, handle with intention, and build a reliable foundation for quality ingredients, culinary experiences and future access at home and beyond.
Walk through the farmTHE WAY WE WORK
Cultivate.
Care. Connect.
Cultivate
Healthy development begins with attentive cultivation.
Care
Plants are monitored and tended through each stage.
Select
Produce is assessed for freshness, appearance and fit.
Prepare
Careful handling keeps the harvest ready for its next journey.
Connect
Kenyan-grown produce meets future market opportunity.
OUR DIRECTION
Growing something
worth knowing.
We are building a business that starts with the soil and keeps its standards in view as it grows.
Our mission is to make high-quality ingredients easier to access for culturally diverse culinary experiences, at home and wherever future opportunity takes us.
As a certified organic farm, we are committed to regenerative and sustainable cultivation practices that grow in harmony with the land.
Start a conversationLICENCES & CERTIFICATIONS
Recognised within Kenya's agricultural and plant health framework.
